Pamper Your Pet...Go Easy on Your Wallet

INGREDIENTS:

1 x Boneless/skinless Chicken Breast
4 cup Water
1 cup Flour
2 eggs

INSTRUCTIONS:
Instructions: Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until its done thickening. Pulverise chicken in
food processor.

Add to flour/egg gravy. May need to add more water. Unfortunately it wont freeze. But using a few tablespoons daily, it should be used up before it sours.