Special Dog Bones
Treat Recipe
YIELD:
1 Servings
INGREDIENTS:
1 pkt (1/4 -oz) active dry
yeast
1/4 cup Warm water (110 to
115 degrees)
1 cup Warm beef broth (110
to 115 degrees)
2 tbl Molasses
3/4 cup All purpose flour
(up to 2)
1/2 cup Whole wheat flour
1 cup Cracked wheat
1/2 cup Cornmeal
1/2 cup Dry milk powder
1 tsp Salt
2 tsp Garlic powder
1 lrg Egg
INSTRUCTIONS:
Instructions: Combine yeast
and warm water; let stand
5 minutes. Stir in broth and
molasses. Stir in 1 cup all
purpose flour and next 6 ingredients.
Turn dough out onto a floured
surface. Knead in enough
remaining flour to make a
very stiff dough (5 minutes).
Divide dough in half. Cover
and let rest 10 minutes.
Roll each portion to 1/4-inch
thickness (small dogs) or
3/8-inch thickness (large
dogs). Cut with a 2- or 4-inch
bone-shaped cutter, and place
on ungreased baking sheets.
Combine egg and milk, stirring
well; brush over biscuits.
Bake at 300 degrees for 35
minutes (smaller biscuits)
or 45 minutes for the thicker
biscuits. Turn off oven, and
let biscuits cool in oven
overnight.
Yield: 20
to 25 biscuits.
CAT BISCUITS: Add 1/3 cup
fish food flakes, and substitute
chicken broth for beef broth.
Roll to 1/4-inch thickness
and cut with 1-inch fish-shaped
cutter. Bake at 300 degrees
for 20 minutes. Remove from
oven; cool.
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