YIELD:
1 servings
INGREDIENTS:
1 cup All-purpose flour
1 cup Whole-wheat flour
1/2 cup Wheat germ
1/2 cup Nonfat dry milk
3 tbl Vegetable shortening
1 tsp Brown sugar
1/2 tsp Salt
1 x Egg
INSTRUCTIONS:
Preheat the oven to 350 degrees
F. Coat a cookie sheet with
nonstick cooking spray. In
a large bowl, combine both
flours, the wheat germ, nonfat
dry milk, shortening, brown
sugar, and salt; mix until
crumbly.
Add the egg and water; mix
well. On a lightly floured
surface, knead the dough until
smooth. Using a rolling pin,
roll out to a 1/2-inch thickness.
Using a dog bone-shaped cookie
cutter or a knife, cut out
biscuits. Place on the cookie
sheet and bake for 25 to 30
minutes, or until lightly
browned. Remove to a wire
rack to cool completely.
NOTE: I know dogs love these
treats because we tested them
with real dogs who couldnt
get enough of them! And dont
worry if the kids (or even
adults) get into them, theyre
perfectly edible-but not very
tasty-for humans. Of course,
beware of any of your dogs
possible allergies to wheat,
eggs, or dairy products.
NOTES : about 1 dozen biscuits
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