INGREDIENTS:
1/2 cup Flour
1/2 cup Whole wheat flour
1 cup Rye flour
1 cup Oats
1 cup Cornmeal
1/4 cup Liver powder*
1 tsp Salt
1 tsp Garlic powder
1 x Egg
1/2 cup Vegetable oil

INSTRUCTIONS:
Instructions: *Liver powder available in health food stores.

Mix flours and all other dry ingredients in a large bowl. Add egg,oil and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300. Turn the heat off,but keep the biscuits in the
oven until hardened. Store up to 3 months in plastic bag in refrigerator.