INGREDIENTS:
1 lb Beef liver
2 cup Beef bouillon
1 tbl Minced onion
1 tsp Garlic powder
INSTRUCTIONS:
Instructions: Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.

Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.