YIELD:
1 servings
INGREDIENTS:
1 x Boneless/skinless Chicken Breast
4 cup Water
1 cup Flour
2 eggs
INSTRUCTIONS:
Instructions: Boil chicken
breast for about 1/2 an hour,
remove to cool. Add flour
to chicken water. Beat out
lumps. Add pre-beaten eggs.
Cook on low heat until its
done thickening. Pulverise
chicken in
food processor.
Add to flour/egg gravy. May
need to add more water. Unfortunately
it wont freeze. But using
a few tablespoons daily, it
should be used up before it
sours. |
