INGREDIENTS:
1 pkt (1/4 -oz) active dry yeast
1/4 cup Warm water (110 to 115 degrees)
1 cup Warm beef broth (110 to 115 degrees)
2 tbl Molasses
3/4 cup All purpose flour (up to 2)
1/2 cup Whole wheat flour
1 cup Cracked wheat
1/2 cup Cornmeal
1/2 cup Dry milk powder
1 tsp Salt
2 tsp Garlic powder
1 lrg Egg

INSTRUCTIONS:
Instructions: Combine yeast and warm water; let stand 5 minutes. Stir in broth and molasses. Stir in 1 cup all purpose flour and next 6 ingredients. Turn dough out onto a floured surface. Knead in enough
remaining flour to make a very stiff dough (5 minutes). Divide dough in half. Cover and let rest 10 minutes.

Roll each portion to 1/4-inch thickness (small dogs) or 3/8-inch thickness (large dogs). Cut with a 2- or 4-inch bone-shaped cutter, and place on ungreased baking sheets.

Combine egg and milk, stirring well; brush over biscuits. Bake at 300 degrees for 35 minutes (smaller biscuits) or 45 minutes for the thicker
biscuits. Turn off oven, and let biscuits cool in oven overnight.

Yield: 20
to 25 biscuits.

CAT BISCUITS: Add 1/3 cup fish food flakes, and substitute chicken broth for beef broth. Roll to 1/4-inch thickness and cut with 1-inch fish-shaped cutter. Bake at 300 degrees for 20 minutes. Remove from oven; cool.